May 04, 2024  
2017-2018 Academic Catalog 
    
2017-2018 Academic Catalog [ARCHIVED]

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CHEM 1408 - Introductory Chemistry II – Introduction to Bio-Organic Chemistry (deactivate Spring 2016)

4 credit hours. 3 lecture hours. 3 lab hours.
Prerequisites: CHEM 1405  
R W

This course is the equivalent of CHEM 1407  but with allied health emphasis. Survey course introducing chemistry. Topics may include inorganic, organic,biochemistry, food/physiological chemistry, and environmental/consumer chemistry. Designed for non-science and allied health students. Specific topics include radioactivity, classes of organic compounds and their reactions. Also included is the study of carbohydrates, proteins, lipids, DNA and RNA, and important substances in biological processes. Includes a laboratory portion related to the lecture material. The student should consult an advisor on the use of this course in a degree sequence.

Additional Fees: Lab Fee $24

Measurable Learning Outcomes:
Upon successful completion of this course, students will: Understand the general structure of the different organic families. Know the basic physical and chemical properties of the different organic families. Use appropriate nomenclature to name the different organic molecules. Understand the basic structure of the important bio-molecules. Understand the basic function of the important bio-molecules. Use basic apparatus and apply experimental methodologies used in the chemistry laboratory. Demonstrate safe and proper handling of laboratory equipment and chemicals. Conduct basic laboratory experiments with proper laboratory techniques.



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