Apr 24, 2024  
2017-2018 Academic Catalog 
    
2017-2018 Academic Catalog [ARCHIVED]

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BITC 1302 - Biotechnology Laboratory Methods and Techniques

3 credit hours. 3 lecture hours. 1 lab hours.
Prerequisites: BITC 1411 /BIOL 1414 .
R W M

A study of laboratory operations, management, equipment, instrumentation, problem-solving, quality assurance and quality control procedures, laboratory math, and safety practices. Researching information on the computer and data analysis using spreadsheets is also covered. Laboratories involve practice with pH meters, spectrophotometers, electrophoresis, chromatographs, preparation of solutions and dilutions, data analysis and separation techniques.

Measurable Learning Outcomes:
Prepare solutions and reagents to specifications; demonstrate laboratory calculations; use a variety of laboratory instruments including pH meters, spectrophotometers, and chromatography equipment; perform separatory techniques to specifications; and demonstrate appropriate laboratory safety and management.



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